Do you have a craving for a comforting and hearty meal that will warm you up from the inside out? Look no further than our delectable Savory Steak Pot Pie recipe. This dish is a perfect combination of flaky pastry, tender steak, and flavorful vegetables, making it a cozy and satisfying option for any weeknight dinner or special occasion. Let’s dive into the steps to create this delicious dish that will have your family and friends asking for seconds!
Title: Savory Steak Pot Pie
Ingredients:
– 1 1/2 pounds of sirloin steak, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 cup of frozen peas
– 2 tablespoons of all-purpose flour
– 1 cup of beef broth
– 1 teaspoon of Worcestershire sauce
– Salt and pepper, to taste
– 1 sheet of store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Stir in the diced carrots and celery, cooking until slightly softened, about 5 minutes.
5. Add the frozen peas to the skillet and cook for another 2 minutes.
6. Sprinkle the flour over the vegetable mixture, stirring constantly for 1-2 minutes to cook off the raw flour taste.
7. Slowly pour in the beef broth, stirring continuously to create a smooth sauce.
8. Stir in the Worcestershire sauce, salt, and pepper to taste. Add the cooked steak back into the skillet, stirring to combine all ingredients evenly. Remove the skillet from the heat.
9. Transfer the steak and vegetable mixture into a 9-inch pie dish, spreading it out evenly.
10. Roll out the puff pastry sheet to fit over the pie dish, creating a slight overlap around the edges. Brush the edges of the pie dish with the beaten egg to help seal the pastry.
11. Carefully place the puff pastry over the filling, gently pressing the edges to seal. Cut a few slits in the pastry to allow steam to escape during baking.
12. Brush the top of the pastry with the remaining beaten egg for a golden finish.
13. Bake the Savory Steak Pot Pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
14. Allow the pot pie to cool slightly before serving. Enjoy the warm and comforting flavors of this delicious dish with your loved ones!
Savor the delightful combination of tender steak, flavorful vegetables, and flaky pastry in every bite of our Savory Steak Pot Pie. This hearty dish is sure to become a family favorite, perfect for cozy nights in or when you want to impress guests with a delicious homemade meal. Prepare this recipe with love and enjoy the delicious results that will warm both your heart and stomach.
