Nothing quite beats the comforting aroma of a deliciously seasoned roast chicken sizzling in the oven. In this recipe for Sazon Chicken, we’ll elevate the flavors of this classic dish with a blend of vibrant spices that will transport your taste buds to a fiesta in the Caribbean. The perfect balance of tangy, savory, and mildly spicy notes will make this dish a family favorite in no time.
Sazon Chicken
Ingredients:
– 1 whole chicken (approximately 4-5 lbs), rinsed and patted dry
– 2 tablespoons olive oil
– 1 packet of Sazon seasoning mix
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease with cooking spray.
2. In a small bowl, combine the Sazon seasoning mix, garlic powder, onion powder, cumin, paprika, salt, and pepper. Mix well to ensure all the spices are evenly incorporated.
3. Place the whole chicken in the prepared baking dish. Drizzle the olive oil over the chicken, ensuring it is evenly coated.
4. Using clean hands, rub the spice mixture all over the chicken, making sure to get into all the nooks and crannies for maximum flavor.
5. Cover the baking dish with foil and roast the chicken in the preheated oven for about 90 minutes. Remember to baste the chicken with its own juices every 30 minutes to keep it moist and flavorful.
6. After 90 minutes, remove the foil and increase the oven temperature to 425°F (220°C). Continue roasting the chicken for an additional 20-30 minutes or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
7. Once the chicken is cooked through, remove it from the oven and let it rest for about 10 minutes before carving.
8. Garnish your Sazon Chicken with fresh cilantro for a pop of color and an extra layer of flavor.
9. Serve your succulent Sazon Chicken alongside your favorite sides like rice and beans, roasted vegetables, or a simple salad for a complete and satisfying meal that will delight your taste buds.
This recipe for Sazon Chicken is a wonderful way to infuse your dinner table with the exotic flavors of the Caribbean and add a touch of spice to your weeknight routine. Enjoy the tender, juicy meat bursting with savory and aromatic notes that will have everyone asking for seconds. Give this recipe a try for your next family dinner or gathering, and watch it become a beloved staple in your home cooking repertoire.
