Scalloped Oysters are a classic dish that combines the briny goodness of fresh oysters with a creamy, indulgent sauce, all topped with a crispy breadcrumb crust. This recipe is perfect for special occasions or when you want to impress your guests with a taste of the sea. With just a handful of simple ingredients and easy steps, you can create a gourmet dish that will have everyone coming back for seconds.
Scalloped Oysters
Ingredients:
– 2 cups freshly shucked oysters, drained
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup breadcrumbs
– 2 tablespoons fresh parsley, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Stir in the flour to create a roux, cooking for an additional 2 minutes until lightly golden.
4. Slowly pour in the heavy cream and milk while whisking continuously to avoid lumps. Allow the mixture to thicken until it coats the back of a spoon.
5. Add the dried thyme, paprika, salt, and pepper, adjusting seasoning to taste.
6. Remove the creamy sauce from heat and gently fold in the drained oysters, ensuring they are evenly coated.
7. Transfer the oyster mixture to the prepared baking dish, spreading it out into an even layer.
8. In a small bowl, combine the breadcrumbs with the chopped parsley. Sprinkle the breadcrumb mixture over the top of the oysters.
9. Bake in the preheated oven for 20-25 minutes or until the breadcrumbs are golden brown and the sauce is bubbling.
10. Once done, remove the scalloped oysters from the oven and let them cool slightly before serving.
These Scalloped Oysters are best enjoyed hot and fresh out of the oven, the creamy sauce perfectly complementing the delicate flavor of the oysters while the crisp breadcrumbs add a delightful crunch. This dish is sure to elevate any gathering or cozy dinner at home. Enjoy the taste of the sea with this elegant and comforting recipe that will have your guests asking for more.
