Scalloped Potatoes Recipe Video The Girl Who Ate Everything

Are you looking for a delicious and comforting side dish that will impress your family and friends? Look no further than this incredible Scalloped Potatoes recipe. With layers of creamy potatoes and a perfect blend of seasonings, this dish is sure to become a favorite at your table. This recipe is easier to make than you might think, and the result is a rich and satisfying side dish that pairs perfectly with any main course. Let’s dive in and create some magic in the kitchen with this Scalloped Potatoes recipe from The Girl Who Ate Everything.

### Scalloped Potatoes Recipe Video The Girl Who Ate Everything

#### Ingredients:
– 6 medium russet potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1 cup whole milk
– 3 cloves garlic, minced
– 2 cups shredded Gruyere cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish

#### Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.

2. In a medium saucepan, combine the heavy cream, whole milk, and minced garlic. Heat over medium heat until it just starts to simmer. Remove from the heat and set aside.

3. Start by layering half of the sliced potatoes in the bottom of the prepared baking dish. Season the layer with salt, pepper, and half of the dried thyme.

4. Sprinkle half of the Gruyere cheese and Parmesan cheese over the potatoes. This layer of cheese will add a depth of flavor as it melts into the creamy sauce.

5. Pour half of the cream mixture over the first layer of potatoes and cheese, ensuring they are evenly covered.

6. Repeat the layering process with the remaining potatoes, seasoning, cheeses, and cream mixture. Make sure the top layer is well-covered with the remaining cheese for a beautiful golden finish.

7. Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

8. Once the Scalloped Potatoes are cooked to perfection, remove them from the oven and let them rest for 10 minutes before serving. The resting time allows the dish to set, making it easier to serve beautiful and flavorful portions.

9. Garnish your Scalloped Potatoes with freshly chopped parsley for a pop of color and freshness before serving.

Enjoy these creamy and decadent Scalloped Potatoes alongside your favorite entrees or as a standout side dish at a dinner party. The layers of potatoes, rich cheeses, and aromatic garlic create a harmonious blend of flavors that will have everyone coming back for seconds. This recipe is a true crowd-pleaser that is perfect for any occasion, from weeknight dinners to holiday gatherings.

Bring warmth and comfort to your table with this Scalloped Potatoes recipe from The Girl Who Ate Everything. Get ready to impress your loved ones with a dish that is both easy to make and incredibly delicious. Don’t be surprised if you find yourself craving these creamy and cheesy potatoes time and time again. Happy cooking!