Scalloped Potatoes Recipe

In the world of comforting side dishes, few things can rival the deliciousness of scalloped potatoes. With layers of thinly sliced potatoes, creamy sauce, and crispy golden edges, this dish is a true classic that never fails to impress. Whether you’re hosting a cozy dinner party or simply craving some hearty comfort food, this scalloped potatoes recipe is sure to be a hit. Follow along for step-by-step instructions on how to create your own mouthwatering pan of creamy, cheesy scalloped potatoes.

**Scalloped Potatoes Recipe**

**Ingredients:**
– 2 pounds Yukon Gold potatoes, thinly sliced
– 1 cup heavy cream
– 1 cup whole milk
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups shredded Gruyere cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter, diced
– Fresh thyme leaves for garnish

**Instructions:**

1. **Preheat Oven**: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.

2. **Prepare Potatoes**: Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. You can use a mandoline slicer for even slices.

3. **Make the Cream Mixture**: In a saucepan, combine the heavy cream, milk, minced garlic, dried thyme, salt, and black pepper. Heat the mixture over medium heat until it just starts to simmer. Remove from heat and set aside.

4. **Layer the Potatoes**: Arrange a layer of sliced potatoes in the prepared baking dish, overlapping slightly. Pour a bit of the cream mixture over the potatoes, then sprinkle a handful of Gruyere cheese on top. Repeat the layers until all the potatoes, cream mixture, and cheese are used, ending with a layer of cheese on top.

5. **Add Butter and Cover**: Dot the top layer with diced butter to help create a golden crust. Cover the dish with foil.

6. **Bake**: Place the baking dish in the preheated oven and bake for 45 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender, and the top is golden brown and bubbly.

7. **Serve**: Once cooked, let the scalloped potatoes sit for a few minutes before serving. Garnish with fresh thyme leaves for a pop of color and added flavor.

8. **Enjoy**: Serve the scalloped potatoes as a comforting side dish alongside your favorite protein, or enjoy them on their own as a satisfying vegetarian meal. These creamy, cheesy potatoes are perfect for any occasion and are guaranteed to warm both hearts and bellies.

Gratifyingly easy to prepare yet undeniably delicious, these scalloped potatoes are a must-have recipe in your culinary repertoire. Impress your guests or simply treat yourself to a cozy and indulgent dish that will surely become a family favorite.