If you’re looking for a delicious way to use up leftover turkey from the holidays or want to add a cozy and comforting dish to your repertoire, look no further than Scalloped Turkey. This hearty casserole combines tender turkey pieces with layers of creamy sauce and cheesy goodness, making it the perfect dish for a family dinner or potluck gathering.
Scalloped Turkey
Ingredients:
– 4 cups cooked turkey, shredded or cubed
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup breadcrumbs
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
3. Gradually pour in the milk while whisking to prevent lumps from forming. Continue cooking and stirring until the sauce thickens, about 5-7 minutes.
4. Add the garlic powder, dried thyme, salt, and pepper to the sauce, stirring well to combine.
5. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
6. In the prepared baking dish, layer half of the cooked turkey at the bottom.
7. Pour half of the cheese sauce over the turkey, spreading it out evenly.
8. Repeat with the remaining turkey and sauce to create a second layer.
9. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese.
10. Sprinkle the breadcrumb mixture over the top of the casserole.
11. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
12. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
13. Garnish with fresh chopped parsley for a pop of color and added freshness.
Scalloped Turkey is a versatile dish that can be enjoyed on its own as a satisfying main course or paired with a side salad or steamed vegetables for a well-rounded meal. The creamy sauce, tender turkey, and cheesy topping come together to create a dish that is sure to become a favorite in your recipe rotation. Whether you’re feeding a crowd or wanting to enjoy some comforting leftovers, this recipe is a winner every time. Serve it up for a cozy dinner at home or share it at your next gathering – either way, it’s sure to be a hit!
