When it comes to elegant and delightful seafood dishes, scallops often take center stage. Their delicate flavor and tender texture make them a popular choice for special occasions or a cozy dinner at home. Today, we’re bringing you a superb recipe that combines the sweetness of scallops with the creamy goodness of Mornay sauce. Scallops Mornay Easy is a dish that’s sure to impress your guests or add a touch of luxury to your weeknight dinner. Let’s get cooking!
**Scallops Mornay Easy**
**Ingredients:**
– 1 pound fresh scallops
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1/2 cup shredded Gruyere cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Scallops:** Start by patting the scallops dry with paper towels to remove excess moisture. Season with a pinch of salt and pepper.
2. **Sear the Scallops:** In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the scallops in a single layer, making sure not to overcrowd the pan. Sear the scallops for about 2-3 minutes on each side until they are golden brown. Remove the scallops from the skillet and set them aside.
3. **Make the Mornay Sauce:** In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux. Slowly pour in the milk while whisking to avoid lumps. Cook the mixture until it thickens, about 2-3 minutes.
4. **Add Cheeses and Seasonings:** Reduce the heat to low. Stir in the Gruyere and Parmesan cheeses until they are melted and the sauce is smooth. Season with garlic powder, salt, and pepper to taste.
5. **Combine Scallops and Sauce:** Gently add the seared scallops back into the skillet with the Mornay sauce. Coat the scallops evenly with the sauce and allow them to heat through for a minute or two.
6. **Serve and Enjoy:** Transfer the Scallops Mornay to a serving dish, garnish with chopped parsley for a pop of color, and a sprinkle of freshly ground black pepper. Serve hot alongside your favorite side dishes like creamy mashed potatoes or a garden salad.
This Scallops Mornay Easy recipe is a fantastic way to elevate your culinary skills and treat yourself to a restaurant-quality meal in the comfort of your own home. The creamy Mornay sauce perfectly complements the sweet and succulent scallops, creating a harmonious blend of flavors that will leave you craving more. Whether you’re hosting a dinner party or simply indulging in a cozy night in, this dish is sure to be a hit. So, gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this delectable seafood masterpiece. Cheers to good food and good company!
