Looking for a comforting and hearty dish to add to your recipe repertoire? Look no further than our delicious Schmand Kartoffeln recipe. This traditional German dish combines creamy potatoes with tangy sour cream and fragrant herbs, resulting in a dish that is both satisfying and full of flavor. Whether you’re looking for a cozy side dish for a family dinner or a comforting dish to enjoy on a cold evening, these Schmand Kartoffeln are sure to please your taste buds.
Title: Schmand Kartoffeln
Ingredients:
– 2 pounds Yukon Gold potatoes, peeled and thinly sliced
– 1 cup sour cream
– 1/2 cup heavy cream
– 1/4 cup butter, melted
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup fresh chives, chopped
– 1/4 cup fresh parsley, chopped
– 1 cup shredded Gruyere cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the sour cream, heavy cream, melted butter, minced garlic, salt, and black pepper. Mix well until all the ingredients are fully combined.
3. Add the sliced potatoes to the sour cream mixture and toss until the potatoes are well coated.
4. Layer half of the potato mixture into the prepared baking dish, spreading it out evenly.
5. Sprinkle half of the chopped chives, parsley, and shredded Gruyere cheese over the potatoes.
6. Repeat with the remaining potato mixture, herbs, and cheese, creating another layer.
7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
8. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
9. Once cooked, let the Schmand Kartoffeln rest for a few minutes before serving to allow the flavors to meld together.
10. Garnish with additional fresh herbs if desired and serve hot as a delightful side dish alongside your favorite main course.
There you have it! A simple and delicious recipe for Schmand Kartoffeln that will warm your heart and soul with every bite. Feel free to customize this dish by adding your favorite herbs or cheeses to make it your own. Whether you’re cooking for a special occasion or just craving some classic comfort food, this recipe is sure to become a staple in your kitchen. Enjoy!
