Schoko Baiser Plätzchen Chocolate Meringue Cookies

Christmas is a time for cozy gatherings, twinkling lights, and, of course, delicious baked treats. One German Christmas baking recipe that perfectly captures the festive spirit is the Schoko Baiser Plätzchen, also known as Chocolate Meringue Cookies. These delightful cookies are a harmonious blend of crisp meringue and rich chocolate, making them a favorite among both kids and adults. Whether you’re looking to impress your guests at a holiday party or simply want to indulge in a sweet treat with your loved ones, these Chocolate Meringue Cookies are sure to delight your taste buds. Let’s dive into the recipe and bring a taste of tradition to your Christmas spread!

Ingredients:
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2/3 cup semisweet chocolate chips
– 1/2 cup chopped pecans (optional)

Instructions:
1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Make sure your egg whites are at room temperature before starting.

2. In a large mixing bowl, using a hand mixer or a stand mixer with the whisk attachment, beat the egg whites on medium speed until soft peaks form. This typically takes about 2-3 minutes.

3. Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat on high speed. This process should take about 7-8 minutes until stiff, glossy peaks form.

4. Gently fold in the cream of tartar, salt, and vanilla extract using a spatula until well combined. Be careful not to deflate the meringue mixture while folding.

5. Stir in the semisweet chocolate chips and chopped pecans (if using) until evenly distributed throughout the meringue mixture.

6. Using a piping bag fitted with a star tip, pipe the meringue mixture into small cookie shapes on the prepared baking sheet, leaving some space between each cookie.

7. Bake the Chocolate Meringue Cookies in the preheated oven for 60-75 minutes or until the cookies are dry to the touch and easily lift off the parchment paper without sticking.

8. Once baked, turn off the oven and leave the cookies inside with the oven door slightly ajar for about 1 hour to allow them to cool gradually and prevent cracking.

9. Remove the cookies from the oven and let them cool completely on a wire rack before serving. Store any leftovers in an airtight container at room temperature for up to a week.

These Chocolate Meringue Cookies are a wonderful addition to any Christmas dessert platter or as a thoughtful homemade gift for friends and family. Their light, airy texture combined with the decadent chocolate flavor will surely make them a holiday favorite in your household. Enjoy the festive baking process as you create these delightful treats that embody the magic of the season. Happy baking and Merry Christmas!