Schoko Kirsch Kipferl Chocolate Cherry Crescents

In the festive realms of German Christmas baking, there’s a symphony of flavors that dance on your taste buds with every bite. Among the rich array of traditional treats, the Schoko Kirsch Kipferl – Chocolate Cherry Crescents stand out as a delightful combination of cocoa richness and sweet-tart cherries nestled in a delicate crescent-shaped pastry. These crescents are not only a feast for the eyes but also a joy for the soul, embodying the essence of holiday indulgence with every morsel. Let’s bring a touch of German charm to your holiday baking traditions with this delightful recipe!

Title: Schoko Kirsch Kipferl – Chocolate Cherry Crescents

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/2 cup ground almonds
– 2 tablespoons cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/3 cup dried cherries, finely chopped
– 1/3 cup powdered sugar (for dusting)

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the ground almonds, cocoa powder, salt, and vanilla extract to the butter mixture. Stir until well combined.
4. Gradually add the flour to the mixture, mixing until a soft dough forms.
5. Gently fold in the finely chopped dried cherries, incorporating them evenly into the dough.
6. Divide the dough into small portions and shape each portion into a crescent shape.
7. Place the crescents on the prepared baking sheet, spacing them apart to allow for slight spreading during baking.
8. Bake the Schoko Kirsch Kipferl in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden brown.
9. Remove the crescents from the oven and let them cool on the baking sheet for a few minutes.
10. While still warm, carefully transfer the crescents to a wire rack to cool completely.
11. Once cooled, dust the Schoko Kirsch Kipferl generously with powdered sugar for a snowy finish.
12. Serve these delectable Chocolate Cherry Crescents on a festive platter and enjoy the blissful flavors with a cup of hot cocoa or mulled wine.

Indulge in the magic of the holiday season with these exquisite Schoko Kirsch Kipferl – Chocolate Cherry Crescents. Whether you’re sharing them with loved ones or savoring them with a cozy evening by the fireplace, these crescents are sure to infuse your home with the aromas of Christmas joy. Embrace the art of German baking and create moments of warmth and delight with every bite of these delightful treats. Happy baking and happy holidays!

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