When it comes to Christmas baking, nothing quite beats the cozy feeling of whipping up traditional German treats in your kitchen. If you’re looking to add a unique and delicious dessert to your holiday spread, look no further than Schoko Kokos Taler, also known as Chocolate Coconut Coins. These delightful cookies are a perfect combination of rich chocolate and sweet coconut, making them a crowd-pleaser for any festive gathering.
**Schoko Kokos Taler (Chocolate Coconut Coins)**
**Ingredients:**
– 200g dark chocolate, chopped
– 1 cup shredded coconut
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
**Instructions:**
1. **Prepare the Ingredients:** Start by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside. Chop the dark chocolate and gather all your other ingredients for easy access.
2. **Melt the Chocolate:** In a heatproof bowl, combine the chopped dark chocolate and butter. Microwave in 30-second intervals, stirring in between each, until smooth and fully melted. Alternatively, you can melt the chocolate and butter on the stovetop using a double boiler.
3. **Mix the Wet Ingredients:** In a separate bowl, whisk together the melted chocolate and butter mixture, granulated sugar, vanilla extract, and the egg until well combined.
4. **Combine the Dry Ingredients:** In another bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. **Add the Coconut:** Gently fold in the shredded coconut into the dough until evenly distributed. The coconut will add a delicious texture and flavor to the cookies.
6. **Form the Cookies:** Using a small cookie scoop or a spoon, scoop out portions of the dough and roll them into small balls. Place the balls onto the prepared baking sheet, spaced a few inches apart.
7. **Flatten the Cookies:** Using the back of a spoon or your fingers, gently flatten each cookie ball into a coin-like shape. Press down slightly to ensure they bake evenly.
8. **Bake the Cookies:** Place the baking sheet in the preheated oven and bake the Schoko Kokos Taler for about 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. **Cool and Enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Chocolate Coconut Coins are best enjoyed with a cup of hot cocoa or mulled wine for a truly festive treat.
These Schoko Kokos Taler are a delightful addition to any Christmas cookie platter. Their rich chocolate flavor paired with the sweet crunch of coconut makes them a true holiday favorite. Whether you gift them to friends and family or savor them with your loved ones at home, these cookies are sure to bring joy and warmth to your holiday season. Happy baking and happy holidays!
