Schoko Nuss Hörnchen Chocolate Nut Crescents

With the Christmas season approaching, it’s time to immerse ourselves in the heartwarming traditions of baking delicious treats. One such delightful recipe is the Schoko Nuss Hörnchen, which translates to Chocolate Nut Crescents in English. These crescent-shaped delights are the perfect combination of rich chocolate and crunchy nuts, making them a favorite among both children and adults during the festive season.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup finely chopped hazelnuts
– 1/4 cup cocoa powder
– 1/2 teaspoon vanilla extract
– Powdered sugar, for dusting

Instructions:
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the salt, chopped hazelnuts, cocoa powder, and vanilla extract to the butter mixture. Mix until well combined.
4. Gradually add the flour to the mixture, stirring until a soft dough forms.
5. On a floured surface, roll out the dough into a circle. Using a knife, cut the dough into triangles or wedges.
6. Starting from the widest end, roll each triangle into a crescent shape.
7. Place the crescents on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until set.
8. Allow the Schoko Nuss Hörnchen to cool on a wire rack before dusting with powdered sugar.
9. Serve these delicious Chocolate Nut Crescents with a cup of hot cocoa or mulled wine for a cozy Christmas treat!

Experience the joy of baking these Schoko Nuss Hörnchen Chocolate Nut Crescents in your own kitchen this holiday season. The rich chocolate flavor combined with the nutty crunch will surely become a favorite among your family and friends. Enjoy the traditional taste of Christmas with these delightful crescents that are perfect for gifting or enjoying with a warm beverage by the fireplace. Happy baking!