Schoko Nuss Stollen Chocolate Nut Bread

In the heart of Austria, where the snowflakes gently fall and the holiday cheer fills the air, there is a longstanding tradition of baking delicious treats that warm both the body and the soul. One such beloved recipe is the Schoko Nuss Stollen, a delightful Chocolate Nut Bread that has been passed down through generations, bringing joy and comfort to families during the festive season. This delectable Christmas delicacy combines the richness of chocolate with the crunchiness of nuts, creating a perfect harmony of flavors that will surely become a treasured favorite in your own home.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 packet dry yeast
– 2 eggs
– 1/2 cup chopped walnuts
– 1/2 cup chocolate chips
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting

Instructions:
1. In a small saucepan, heat the milk until it is warm but not boiling. Remove from heat and sprinkle the dry yeast over the warm milk. Let it sit for about 5 minutes until the yeast is activated and foamy.

2. In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter, eggs, vanilla extract, and the yeast mixture. Mix well until a dough forms.

3. Turn the dough out onto a floured surface and knead for about 5-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until it has doubled in size.

4. Preheat the oven to 350°F (180°C). Punch down the dough and knead in the chopped walnuts and chocolate chips until evenly distributed.

5. Shape the dough into a log and place it on a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rise for another 30 minutes.

6. Bake the Schoko Nuss Stollen in the preheated oven for 30-35 minutes or until golden brown and baked through.

7. Remove the Chocolate Nut Bread from the oven and let it cool on a wire rack. Dust with powdered sugar before serving.

Enjoy the decadent aroma of freshly baked Schoko Nuss Stollen wafting through your home, inviting everyone to gather around and savor this delightful treat. Whether you enjoy it with a cup of hot cocoa by the fireplace or share it with loved ones during a festive gathering, this recipe is sure to become a cherished part of your holiday traditions. Embrace the spirit of the season with the warm flavors of chocolate and nuts in every bite of this delightful Austrian Christmas baking masterpiece.