Looking for a decadent treat to impress your guests at your next brunch gathering or cozy family breakfast? Meet Schoko Pancakes Torte, a delightful combination of fluffy pancakes layered with rich chocolate ganache and topped with a luscious cream cheese frosting. This indulgent creation is the perfect fusion of breakfast and dessert, sure to satisfy any sweet tooth craving. Let’s dive into the recipe and learn how to create this irresistible Schoko Pancakes Torte in your very own kitchen.
**Ingredients:**
For the Pancakes:
– 2 cups all-purpose flour
– ¼ cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 2 large eggs
– 1 ½ cups whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
For the Chocolate Ganache:
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, chopped
– 2 tablespoons unsalted butter
For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Optional: chocolate shavings or sprinkles for garnish
**Instructions:**
1. **Prepare the Pancakes:**
– In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
– In a separate bowl, beat the eggs and gradually whisk in the milk, melted butter, and vanilla extract until well combined.
– Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
– Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
– Pour ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook the other side until golden brown. Repeat with the remaining batter, stacking the pancakes on a plate as you go.
2. **Make the Chocolate Ganache:**
– In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
– Remove from heat and add the chopped chocolate and butter to the cream. Let it sit for a minute to allow the chocolate to melt.
– Stir the mixture until smooth and shiny. Set aside to cool slightly.
3. **Prepare the Cream Cheese Frosting:**
– In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
– Gradually add the powdered sugar and continue to beat until well incorporated.
– Mix in the vanilla extract until the frosting is smooth and fluffy.
4. **Assemble the Schoko Pancakes Torte:**
– Place one pancake on a serving plate and spread a layer of chocolate ganache on top. Repeat with the remaining pancakes and ganache, creating layers as you go.
– Once you’ve stacked all the pancakes, use a spatula to spread the cream cheese frosting over the top and sides of the torte.
– For a decorative touch, sprinkle chocolate shavings or colorful sprinkles on top of the frosting.
Indulge in the divine layers of fluffy pancakes, velvety chocolate ganache, and creamy frosting that make up this irresistible Schoko Pancakes Torte. Whether you serve it for a special occasion or a weekend treat, this delightful creation is sure to enchant your taste buds and warm your heart. Enjoy the process of baking and creating this decadent masterpiece in your own kitchen, and savor every sweet bite of this exquisite dessert.
