Schoko Zimt Baiser Chocolate Cinnamon Meringues

There’s no better way to embrace the festive spirit of the holidays than by indulging in a cozy and heartwarming baking session. This recipe for Schoko Zimt Baiser, also known as Chocolate Cinnamon Meringues, is a delightful treat that will fill your home with the enchanting aromas of the season. These light and airy meringues are the perfect combination of sweet chocolate and warm cinnamon flavors, making them a must-have for your Christmas baking repertoire.

Schoko Zimt Baiser (Chocolate Cinnamon Meringues)

Ingredients:
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup cocoa powder
– 1/2 teaspoon ground cinnamon
– Optional: 1/2 cup mini chocolate chips for topping

Instructions:

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

2. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.

3. Gradually add the sugar, cream of tartar, and salt while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form.

4. Gently fold in the vanilla extract, cocoa powder, and ground cinnamon until well combined.

5. Transfer the meringue mixture into a piping bag fitted with a star tip or simply use a spoon to drop dollops onto the prepared baking sheet.

6. If desired, sprinkle mini chocolate chips on top of the meringues for an extra indulgent touch.

7. Bake the meringues in the preheated oven for 1.5 to 2 hours, or until the meringues are dry to the touch and easily lift off the parchment paper.

8. Once baked, turn off the oven and leave the meringues inside to cool completely before removing.

9. Store the Chocolate Cinnamon Meringues in an airtight container at room temperature for up to a week, if they last that long!

These Schoko Zimt Baiser Chocolate Cinnamon Meringues are not only a delicious holiday treat but also a delightful gift idea for your friends and family. Their crisp exterior and soft, chewy interior make them a irresistible addition to any Christmas cookie platter. Enjoy the magic of the season with every bite of these homemade meringues, and let the comforting flavors of chocolate and cinnamon bring joy to your home.