Schoko Zimt Hörnchen Chocolate Cinnamon Horns

While Christmas may look different in every corner of the world, one thing that unites us all during this festive time is the joy of baking and sharing delicious treats with our loved ones. Today, we’re bringing a touch of German holiday tradition into your home with a scrumptious recipe for Schoko Zimt Hörnchen, which translates to Chocolate Cinnamon Horns. These delightful crescent-shaped pastries are the perfect combination of rich chocolate and warm cinnamon, making them a welcomed addition to any holiday gathering or cozy afternoon treat.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 cup finely chopped dark chocolate
– Powdered sugar, for dusting

Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract to the butter-sugar mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. In a small bowl, mix together the ground cinnamon and chopped dark chocolate. Set aside.
7. Remove the chilled dough from the refrigerator and divide it into smaller portions. Roll each portion into a ball, then shape it into a long rope about 1/2 inch thick.
8. Cut the dough ropes into 4-inch pieces. Take each piece and gently roll it into a tapered rope, then shape it into a crescent.
9. Place the shaped crescents on the prepared baking sheet, leaving some space between each one.
10. Sprinkle the cinnamon-chocolate mixture over the top of each crescent.
11. Bake in the preheated oven for 12-15 minutes, or until the edges are set. Be careful not to overbake.
12. Remove the Schoko Zimt Hörnchen from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, dust the horns with powdered sugar for a festive finish.

These Chocolate Cinnamon Horns are sure to become a holiday favorite in your household, thanks to their irresistible combination of flavors and beautiful crescent shape. Enjoy them with a cup of hot cocoa or mulled wine for the ultimate cozy Christmas treat. Share the love by gifting a batch to friends and family or simply savor them as a special homemade delight. Wishing you a joyful baking experience and a happy, flavorful holiday season filled with warmth and cheer.