German Christmas baking is known for its rich flavors and cozy traditions. One beloved treat that always brings warmth to the holiday season is Schokoladenlebkuchen, also known as Chocolate Gingerbread. This delectable treat combines the deep, indulgent taste of chocolate with the spicy warmth of traditional gingerbread. A perfect combination for a festive gathering or a cozy evening by the fire.
**Schokoladenlebkuchen Chocolate Gingerbread**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped dark chocolate
**Instructions:**
1. In a medium bowl, whisk together the flour, cocoa powder, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
2. In a separate large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the molasses, egg, and vanilla extract to the butter mixture. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Fold in the chopped dark chocolate, ensuring it is evenly distributed throughout the dough.
6. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. This will help the flavors to meld and make the dough easier to handle.
7. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Once the dough has chilled, roll it out on a lightly floured surface to about 1/4 inch thickness.
9. Use cookie cutters to cut out your desired shapes from the dough. Place the cutouts on the prepared baking sheet, leaving some space between them.
10. Bake the Schokoladenlebkuchen in the preheated oven for 10-12 minutes, or until the edges are set.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, you can decorate the Schokoladenlebkuchen with melted chocolate, icing, or powdered sugar for an extra festive touch.
Enjoy these Chocolate Gingerbread treats with a cup of hot cocoa or mulled wine for the ultimate holiday indulgence. They also make wonderful gifts when presented in a festive tin or box tied with a ribbon. Embrace the cozy flavors of the season with this delightful German Christmas baking recipe.
