Introducing a decadent treat that is sure to delight your friends and family – Schokoli! This rich and indulgent dessert combines the velvety smoothness of chocolate with the crunch of walnuts, creating a perfect harmony of flavors and textures. Whether you’re hosting a dinner party or simply craving a sweet treat, Schokoli is the perfect choice to satisfy your chocolate cravings.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup unsalted butter
– 2/3 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring each time until fully melted and smooth. Be careful not to overheat the mixture.
3. Add granulated sugar to the melted chocolate and butter mixture, stirring until well combined.
4. Mix in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
5. Gently fold in the all-purpose flour and salt until just combined. Avoid overmixing the batter, as this can result in a tough texture.
6. Finally, fold in the chopped walnuts, distributing them evenly throughout the batter for that added crunch.
7. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
9. Once baked, remove the pan from the oven and allow the Schokoli to cool completely in the pan before using the parchment paper overhang to lift it out.
10. Cut into squares or bars of your desired size and serve them on a platter for a visually appealing presentation.
Schokoli is best enjoyed with a dusting of powdered sugar on top or a dollop of whipped cream for an extra touch of indulgence. Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for longer shelf life.
Indulge in the luscious flavors of Schokoli as a delightful dessert for any occasion, be it a cozy night in or a special gathering with loved ones. The rich chocolate combined with the satisfying crunch of walnuts makes this treat a true crowd-pleaser. Give this recipe a try and watch as your guests come back for seconds – it’s a sweet sensation you won’t want to miss!
