Sink your teeth into a delightful taste of Austria this Christmas with a classic Schwarzwälder Kirschkuchen, or Black Forest Cake. This iconic dessert combines layers of rich chocolate cake, tart cherries, and decadent whipped cream, creating a perfect blend of flavors and textures that will impress your family and friends during the holiday season.
Title: Schwarzwälder Kirschkuchen Black Forest Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– 1/2 cup boiling water
– 1 can (21 oz) cherry pie filling
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Chocolate shavings (optional, for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients, and beat on medium speed for 2 minutes until the batter is smooth.
4. Stir in the boiling water until the batter is thin. Don’t worry, this is the correct consistency.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once the cake is completely cool, use a long serrated knife to carefully split the cake horizontally into two layers.
8. Place the bottom layer of the cake on a serving plate and spread the cherry pie filling evenly over the top.
9. Whip the heavy cream and powdered sugar together until stiff peaks form. Spread half of the whipped cream over the cherry filling.
10. Carefully place the second cake layer on top of the whipped cream and press down gently.
11. Spread the remaining whipped cream over the top of the cake.
12. If desired, garnish with chocolate shavings or decorate as you prefer.
13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Enjoy the rich flavors and traditional charm of Austrian cuisine with this delightful Schwarzwälder Kirschkuchen. This Black Forest Cake is not only a festive addition to your holiday dessert table but also a delicious treat that will transport your taste buds to the snowy mountains and cozy chalets of Austria. Share the magic of Christmas with this indulgent and impressive dessert that is sure to be a hit with all your loved ones.
