If you’re looking to bring some cozy charm to your morning routine or afternoon tea time, there’s nothing quite like a freshly baked scone. These delightful pastries are perfect for pairing with your favorite jam, clotted cream, or simply enjoyed on their own. With a buttery, flaky texture and a hint of sweetness, scones are a versatile treat that can be enjoyed any time of day. Follow this simple recipe to create your own batch of homemade scones—a sure way to add a touch of warmth and comfort to your home.
Title: Homemade Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: additional sugar for sprinkling on top
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the chilled butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs and there are no large chunks of butter remaining.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
5. Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the mixture together until just combined. Be careful not to overmix, as this can result in tough scones.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
7. Using a sharp knife, cut the dough circle into 8 wedges. Place the scones on the prepared baking sheet, leaving some space between each one.
8. For a golden finish, you can brush the tops of the scones with a little milk or cream and sprinkle them with some additional sugar.
9. Bake the scones in the preheated oven for 15-18 minutes, or until they are lightly golden on top and a toothpick inserted into the center comes out clean.
10. Once baked, transfer the scones to a wire rack to cool slightly before serving. Enjoy them warm with your favorite toppings or store them in an airtight container for later indulgence.
Homemade scones are a delightful way to add a touch of homemade goodness to your day. Experiment with different flavor variations by adding dried fruits, nuts, or citrus zest to the dough. Whether you’re hosting a tea party, treating yourself to a leisurely breakfast, or simply craving a cozy snack, these scones are sure to hit the spot. So, grab your apron and get baking—your home will be filled with the inviting aroma of freshly baked scones in no time!
