Scotch Bars

Looking for a sweet treat that’s perfect for snacking or sharing with friends? Well, you’re in luck because we’ve got a delightful recipe for Scotch Bars that are sure to satisfy your sweet tooth cravings. These bars are a delightful blend of buttery richness, sweet caramel, and just the right amount of crunch. Easy to make and even easier to enjoy, this recipe is a must-try for anyone who loves a delicious homemade dessert.

Scotch Bars

Ingredients:
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1/2 cup brown sugar, packed
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup caramel sauce
– 1/2 cup chocolate chips
– Sea salt for sprinkling (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, making sure to leave some overhang for easy removal later.

2. In a mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt. Mix until well combined.

3. Add the softened butter to the dry ingredients and mix until a crumbly dough forms. This will be the base of your Scotch Bars.

4. Press 2/3 of the mixture into the bottom of the prepared pan, using your fingers or the back of a spoon to create an even layer.

5. Bake the crust in the preheated oven for about 10-12 minutes or until lightly golden.

6. Remove the pan from the oven and let it cool slightly. Drizzle the caramel sauce over the baked crust, spreading it evenly with a spatula.

7. Sprinkle the chocolate chips over the caramel layer.

8. Crumble the remaining dough over the top of the caramel and chocolate chip layers, creating a crumbly topping.

9. Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown.

10. Remove the Scotch Bars from the oven and let them cool completely in the pan on a wire rack. For an extra touch of decadence, sprinkle a pinch of sea salt over the top before cutting into bars.

Enjoy these delicious Scotch Bars with a cup of coffee or tea, or as a special dessert for gatherings with friends and family. Store any leftover bars in an airtight container for a few days, though we doubt they’ll last that long!

With their buttery oat base, gooey caramel center, and chocolatey topping, these Scotch Bars are sure to become a new favorite in your dessert rotation. Try making a batch today and share the love with those around you. Happy baking!