Scotch Pancake

If you’re looking to add a touch of Scottish charm to your breakfast or brunch, Scotch Pancakes are a delightful treat that you must try. These fluffy, thick pancakes are perfect for a cozy morning at home with your loved ones. With just a few simple ingredients and easy-to-follow steps, you’ll be whipping up a batch of these delicious pancakes in no time. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch. Let’s get cooking!

Title: Scotch Pancake

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Butter or oil for greasing the pan

Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. Using a ladle or measuring cup, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

6. Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

7. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the rest of the batter.

8. Repeat the process with the remaining batter, greasing the skillet as needed.

9. Serve the Scotch Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a sprinkle of powdered sugar.

Enjoy these delightful Scotch Pancakes as a special weekend breakfast or whenever you’re in the mood for a cozy treat. Their fluffy texture and slightly sweet flavor are sure to brighten your day and make any meal feel extra special. Share them with friends and family for a homemade breakfast that will be hard to resist. Happy cooking!

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