Scottish Petticoat Tails Shortbread Recipe Scottish Scran

When it comes to classic Scottish treats, few can match the simplicity and deliciousness of traditional Petticoat Tails Shortbread. This delightful recipe dates back centuries and continues to be a favorite for its buttery flavor and delicate texture. If you’re looking to add a touch of Scottish charm to your tea time or simply craving a sweet and crumbly treat, this Scottish Petticoat Tails Shortbread recipe is sure to become a staple in your baking repertoire.

**Scottish Petticoat Tails Shortbread Recipe**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Optional: additional powdered sugar for dusting

**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms. Be careful not to overmix; the dough should just come together.

4. Transfer the dough onto a lightly floured surface and gently knead it a few times to form a smooth ball.

5. Using a rolling pin, roll out the dough into a circle, about 1/4 inch thick. Remember, the rustic charm of Petticoat Tails comes from its irregular shape, so don’t worry about making it perfectly round.

6. Using a sharp knife or a cookie cutter, cut the dough into triangular wedges resembling petticoat tails. You can also use a ruler to help make even cuts for a professional look.

7. Carefully transfer the shaped shortbread onto the prepared baking sheet, leaving a bit of space between each piece.

8. Prick the shortbread all over with a fork to create a traditional pattern and ensure even baking.

9. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden. The shortbread should still be pale in color.

10. Remove the baking sheet from the oven and allow the shortbread to cool on a wire rack.

11. Once cooled, you can sprinkle the Petticoat Tails with a dusting of powdered sugar for an extra touch of sweetness.

12. Serve your homemade Scottish Petticoat Tails Shortbread with a cup of tea or coffee for a cozy and delightful treat that will transport you to the scenic landscapes of Scotland.

Whether you’re hosting a gathering with friends or simply looking to indulge in a moment of relaxation, this Scottish Petticoat Tails Shortbread recipe is a perfect choice for any occasion. With its rich buttery flavor and melt-in-your-mouth texture, this traditional Scottish treat is sure to become a beloved favorite in your home. Enjoy the simple pleasure of baking and savoring each delicious bite of this classic recipe straight from the heart of Scotland.