Scottish Soup Cock A Leekie
Nothing warms the soul quite like a hearty bowl of homemade soup, especially during the colder months. One classic recipe that brings comfort and flavor to the table is the traditional Scottish Cock-A-Leekie Soup. This recipe is a delightful combination of leeks, chicken, prunes, and warming spices that will transport your taste buds to the cozy kitchens of Scotland. Let’s dive into making this soul-soothing dish that’s perfect for a warm family dinner or a quiet night in.
**Ingredients:**
– 1 whole chicken, about 3-4 pounds, cleaned and skin removed
– 5 leeks, white and light green parts only, washed and sliced
– 1 cup pitted prunes, halved
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon thyme
– 1 bay leaf
– 8 cups chicken broth
– Salt and pepper to taste
– Chopped parsley for garnish
**Instructions:**
1. In a large soup pot, combine the chicken, leeks, prunes, onion, garlic, thyme, bay leaf, and chicken broth.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer gently for about 1.5 to 2 hours until the chicken is cooked through and tender.
3. Once the chicken is cooked, remove it from the pot and set it aside to cool slightly.
4. Remove the bay leaf from the pot and discard it.
5. Using two forks, shred the chicken meat into bite-sized pieces, discarding any bones or cartilage. Return the shredded chicken to the pot.
6. Taste the soup and season with salt and pepper as needed. Stir well to combine.
7. Ladle the Cock-A-Leekie Soup into bowls and garnish with chopped parsley.
8. Serve hot and enjoy the heartwarming flavors of this traditional Scottish dish with a slice of crusty bread on the side.
This Scottish Cock-A-Leekie Soup is a wonderful blend of savory and slightly sweet flavors that will make your taste buds dance with joy. The tender chicken, aromatic leeks, and tender prunes create a harmonious soup that is both satisfying and comforting. Whether you’re serving it as a starter for a special dinner or enjoying it as a cozy meal on a chilly evening, this recipe is sure to become a family favorite.
Feel free to customize this soup to suit your preferences by adding other herbs or spices, such as a touch of nutmeg or a splash of cream for extra richness. You can also make a larger batch and freeze the leftovers for a quick and delicious meal on busy days. So, gather your ingredients and get ready to fill your home with the delightful aroma of this classic Scottish soup. Your loved ones will thank you for it!
