If you’re looking to bring a taste of Scotland to your table, this hearty and comforting Scottish Steak Pie recipe is just what you need. Packed with tender chunks of beef, flavorful gravy, and topped with a flaky pastry crust, this traditional dish, known as Scottish Scran, is a true crowd-pleaser. Perfect for a cozy night in or a special family gathering, this recipe will transport your taste buds to the charming Scottish countryside.
**Scottish Steak Pie Recipe – Scottish Scran**
**Ingredients:**
– 1 1/2 pounds stewing beef, cubed
– 2 tablespoons all-purpose flour
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 cup beef broth
– 1 bay leaf
– 1 sheet store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, season the cubed beef with salt and pepper, then toss in the flour until evenly coated.
3. Heat the vegetable oil in a large ovenproof pot over medium-high heat. Brown the beef in batches until seared on all sides. Remove the beef and set it aside.
4. In the same pot, add the diced onion and cook until soft and translucent, about 5 minutes. Add the garlic, carrots, and celery, and cook for another 3-4 minutes.
5. Stir in the tomato paste and Worcestershire sauce, then return the beef to the pot. Pour in the beef broth and add the bay leaf. Bring the mixture to a simmer.
6. Cover the pot with a lid or foil and transfer it to the preheated oven. Bake for 2-2.5 hours or until the beef is tender and the sauce has thickened.
7. Remove the pot from the oven and discard the bay leaf. Taste and adjust the seasoning if necessary.
8. Increase the oven temperature to 400°F (200°C). Roll out the puff pastry on a floured surface to fit the size of your pot.
9. Carefully place the pastry over the meat mixture in the pot, tucking in the edges to seal the pie.
10. Brush the pastry with the beaten egg to create a golden finish when baked.
11. Using a sharp knife, make a few small slits on the pastry to allow steam to escape during baking.
12. Bake the pie in the oven for 25-30 minutes, or until the pastry is puffed and golden brown.
13. Once done, remove the pot from the oven and let it sit for a few minutes before serving.
Dig into this delicious Scottish Steak Pie and savor the rich flavors of Scotland right in your own home. The tender beef, savory gravy, and buttery pastry are sure to warm both your heart and stomach. Serve this comforting dish with a side of creamy mashed potatoes or buttery peas for a complete Scottish dining experience. Enjoy the taste of Scotland with every flavorful bite!
