Scottish Tablet Authentic Recipe 2

Are you ready to transport your taste buds to the charming land of Scotland? Prepare to indulge in the delightful flavors of traditional Scottish Tablet with this authentic recipe. Scottish Tablet is a beloved sweet treat that is similar to fudge but with a unique crumbly texture and a rich, buttery taste. This recipe captures the essence of this classic confection and is perfect for sharing with loved ones or as a homemade gift for any occasion.

Scottish Tablet Authentic Recipe

Ingredients:
– 4 cups granulated sugar
– 1 cup unsalted butter
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup whole milk
– 1 teaspoon vanilla extract

Instructions:
1. Prepare a 9×13 inch baking dish by greasing it with butter or lining it with parchment paper for easy removal of the tablet later.

2. In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, sweetened condensed milk, and whole milk.

3. Place the saucepan over low heat and stir continuously until the sugar has completely dissolved and the butter has melted. It is important to stir constantly to prevent the mixture from burning and sticking to the bottom of the pan.

4. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a gentle boil. Stirring constantly, allow the mixture to simmer until it reaches the soft-ball stage, around 240°F (115°C) on a candy thermometer. This typically takes about 20-25 minutes.

5. Remove the saucepan from the heat and stir in the vanilla extract. The mixture will be thick and creamy at this point.

6. Working quickly but carefully, pour the hot mixture into the prepared baking dish. Be cautious as the mixture will be extremely hot.

7. Allow the Scottish Tablet to cool at room temperature for about 20-30 minutes. The tablet will start to set as it cools.

8. Using a sharp knife, score the tablet into small squares or rectangles while it is still slightly warm. This makes it easier to cut into pieces once fully set.

9. Leave the tablet to cool and set completely for several hours or overnight. Once completely cooled and set, break the tablet along the scored lines into individual pieces.

10. Store the Scottish Tablet in an airtight container or tin at room temperature. Enjoy this delightful confection with a cup of tea or coffee for a true taste of Scotland!

With its melt-in-your-mouth texture and irresistible sweetness, Scottish Tablet is sure to become a favorite in your home. Share this authentic recipe with family and friends to spread the joy of homemade treats. Enjoy the rich flavors and cozy comforts of this classic Scottish delight!