Scottish

Evoke the flavors of the Scottish Highlands with this hearty and comforting dish that will transport you to misty lochs and rolling hills. Our Scottish-inspired recipe combines the richness of Scotch whisky with the sweetness of honey to create a dish that is sure to warm both body and soul. Perfect for cozy nights in or for entertaining guests, this dish is a true taste of Scotland.

**Scottish Whisky-Glazed Salmon**

**Ingredients:**
– 4 salmon fillets
– 1/4 cup Scotch whisky
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– Chopped fresh parsley, for garnish
– Lemon wedges, for serving

**Instructions:**
1. **Marinate the Salmon**: In a small bowl, whisk together the Scotch whisky, honey, soy sauce, garlic, and ginger. Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes, turning the salmon occasionally to ensure it is coated evenly.

2. **Preheat the Oven**: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Remove the salmon fillets from the marinade, allowing excess marinade to drip off.

3. **Sear the Salmon**: In a large skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and black pepper. Sear the salmon fillets, skin side down, for 3-4 minutes until crispy. Carefully flip the fillets and sear for an additional 2-3 minutes.

4. **Glaze the Salmon**: Transfer the seared salmon fillets to the prepared baking sheet. Brush the tops of the fillets with the remaining marinade for an extra burst of flavor. Place the salmon in the oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. **Serve and Garnish**: Remove the salmon from the oven and let it rest for a few minutes. Sprinkle the salmon with chopped fresh parsley for a pop of color and freshness. Serve the whisky-glazed salmon hot with lemon wedges on the side for squeezing.

Enjoy this delicious Scottish whisky-glazed salmon with your favorite sides, such as roasted potatoes, steamed vegetables, or a crisp green salad. This dish is perfect for special occasions or when you want to add a touch of elegance to your weeknight dinner. The marriage of the smoky whisky and sweet honey creates a symphony of flavors that will have your taste buds singing. Cheers to a taste of Scotland right in your own kitchen!