If you’re looking for a delicious and nutritious plant-based breakfast option, look no further than this recipe for Scrambled Tofu. Tofu is a versatile ingredient that can absorb flavors beautifully, making it an excellent choice for a savory morning meal. This dish is not only easy to make but also packed with protein and perfect for a cozy weekend brunch at home. Let’s dive into the recipe!
**Scrambled Tofu**
**Ingredients:**
– 1 block firm tofu
– 1 tablespoon olive oil
– 1/2 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon turmeric
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnish)
**Instructions:**
1. Start by pressing the tofu to remove excess moisture. Place the block of tofu on a plate lined with paper towels. Place more paper towels on top of the tofu, then place a heavy object like a cast-iron skillet on top. Let it press for about 15-20 minutes.
2. Once the tofu is pressed, crumble it into small pieces using your hands, resembling scrambled eggs. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper. Sauté for 5-7 minutes until the vegetables are softened.
4. Add the minced garlic to the skillet and sauté for another minute until fragrant.
5. Add the crumbled tofu to the skillet, mixing well with the vegetables.
6. Sprinkle turmeric, cumin, paprika, salt, and pepper over the tofu mixture. Stir everything together until well combined.
7. Cook the scrambled tofu for about 5-7 minutes, stirring frequently until it is heated through and has absorbed the flavors of the spices.
8. Taste and adjust seasoning if needed.
9. Serve the Scrambled Tofu hot, garnished with freshly chopped parsley if desired.
This recipe serves as a wonderful alternative to traditional scrambled eggs for those following a plant-based diet or looking to incorporate more plant-based meals into their routine. The turmeric not only adds a beautiful golden hue to the tofu but also brings a warm and earthy flavor to the dish. Feel free to customize this recipe by adding your favorite veggies or herbs to make it your own. Enjoy this hearty and satisfying Scrambled Tofu for a delightful breakfast or brunch experience!
