Scrapple

If you’re looking to bring a touch of rustic charm and savory comfort to your breakfast table, then it’s time to try your hand at making homemade scrapple. This classic dish, popular in traditional American cuisine, is a delicious way to use up leftover bits of pork, cornmeal, and spices to create a flavorful and hearty meal. Perfect for a cozy weekend brunch or a leisurely morning with family, scrapple is a versatile dish that can be served hot off the griddle with eggs and maple syrup or simply on its own as a satisfying snack.

Scrapple

Ingredients:
– 1 pound pork shoulder, cooked and shredded
– 1 cup cornmeal
– 4 cups chicken or pork stock
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon ground sage
– 1/4 teaspoon nutmeg

Instructions:
1. In a large saucepan, combine the cooked and shredded pork shoulder with the chicken or pork stock. Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes, allowing the flavors to meld together.

2. Gradually whisk in the cornmeal, stirring constantly to prevent any lumps from forming. Continue to cook the mixture, stirring frequently, until it thickens to a porridge-like consistency, about 10-15 minutes.

3. Add the salt, pepper, thyme, sage, and nutmeg to the pot, stirring well to incorporate all the seasonings evenly into the scrapple mixture. Adjust the seasoning to taste, adding more salt or pepper if desired.

4. Grease a loaf pan with cooking spray or butter, then pour the hot scrapple mixture into the pan, smoothing the top with a spatula to even it out. Let the scrapple cool to room temperature, then cover and refrigerate it for at least 4 hours or overnight to allow it to set.

5. Once the scrapple has solidified, remove it from the refrigerator and slice it into 1/2-inch thick pieces. Heat a non-stick skillet over medium-high heat and add a bit of butter or oil for frying.

6. Working in batches, place the scrapple slices in the skillet and cook until golden brown and crispy on both sides, about 4-5 minutes per side. Transfer the cooked scrapple to a plate lined with paper towels to drain off any excess grease.

7. Serve the scrapple hot alongside your favorite breakfast sides, such as over-easy eggs, crispy bacon, or a drizzle of maple syrup. Enjoy the comforting flavors of this homemade scrapple dish with your loved ones for a delightful morning meal.

Homemade scrapple is a labor of love that rewards you with a delightful blend of textures and flavors that will warm your soul. Experiment with different seasonings and variations to make this recipe your own, incorporating your favorite herbs or spices to create a personalized version of this classic dish. Whether you prefer it crispy and savory or soft and tender, scrapple is a versatile breakfast staple that is sure to become a favorite in your household. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the simple pleasures of homemade scrapple at your next breakfast gathering.