Scruffy Aubergine Lasagne Jamie Oliver Pasta Recipes

When it comes to comfort food that never fails to impress, a scruffy aubergine lasagne is a true crowd-pleaser. This hearty dish features layers of rich tomato sauce, creamy béchamel, tender aubergine slices, and gooey melted cheese, all baked to perfection. Inspired by the cozy and welcoming flavors you’d find in a rustic Italian countryside kitchen, this recipe is a delicious twist on the classic lasagne, perfect for a cozy dinner at home. Let’s get started on making this flavorful and satisfying dish!

Ingredients:

– 2 medium aubergines, sliced thinly
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 cans of chopped tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8 lasagne sheets, pre-cooked according to package instructions
– 2 cups grated mozzarella cheese
– 1 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a baking dish with olive oil.
2. Heat some olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until translucent and fragrant.
3. Add the chopped tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir well and let the sauce simmer for about 15-20 minutes until it thickens.
4. In a separate skillet, heat a little more olive oil over medium-high heat. Add the aubergine slices and cook until they are golden brown on both sides. Remove from heat and set aside.
5. Start assembling the lasagne in the prepared baking dish. Begin with a layer of the tomato sauce, followed by a layer of lasagne sheets, then a layer of aubergine slices, and a sprinkle of mozzarella and Parmesan cheese. Repeat the layers until you finish with a final layer of lasagne sheets.
6. Top the lasagne with the remaining tomato sauce and sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.
8. Once cooked, let the lasagne sit for a few minutes before slicing and serving. Enjoy the delicious, scruffy aubergine lasagne hot out of the oven!

This flavorful and comforting scruffy aubergine lasagne is sure to become a favorite in your recipe collection. The tender aubergine layers add a delightful earthy flavor to this classic dish, making it a satisfying and cozy meal for any occasion. Whether you’re cooking for family, friends, or just for yourself, this recipe is guaranteed to bring warmth and deliciousness to your table. So why not give it a try and experience the joy of homemade comfort food with a touch of Italian flair!