If you’re looking for a delightful dish that screams summer vibes and brings the flavors of the sea right to your table, then seafood kabobs are the way to go. These skewers loaded with a tasty medley of seafood, colorful vegetables, and zesty marinade are perfect for backyard barbecues, beach picnics, or simply a cozy family dinner. Easy to prepare and a definite crowd-pleaser, seafood kabobs are a versatile dish that can be customized to your liking. Let’s dive into the recipe for these delicious Seafood Kabobs!
### Seafood Kabobs
**Ingredients:**
– 1 lb large shrimp, peeled and deveined
– 1 lb sea scallops
– 1 lb swordfish or tuna, cut into 1-inch cubes
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 1 pint cherry tomatoes
– 1 lemon, sliced
– Wooden skewers, soaked in water
**Marinade:**
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon dried oregano
– Salt and pepper to taste
**Instructions:**
1. In a bowl, whisk together all the ingredients for the marinade – olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
2. Place the shrimp, scallops, and swordfish (or tuna) in a large resealable plastic bag or a bowl. Pour the marinade over the seafood, making sure it’s evenly coated. Refrigerate and marinate for at least 30 minutes, up to 2 hours for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Assemble your kabobs by alternating the marinated seafood with bell peppers, onion wedges, cherry tomatoes, and lemon slices onto the soaked wooden skewers. Be sure to leave a little space between each item for even cooking.
5. Brush the assembled kabobs with any remaining marinade for an extra burst of flavor.
6. Place the kabobs on the preheated grill and cook for about 3-4 minutes per side, or until the seafood is opaque and cooked through.
7. Once done, remove the kabobs from the grill and let them rest for a few minutes before serving.
8. Serve your beautifully grilled seafood kabobs hot off the grill, garnished with a sprinkle of fresh herbs like parsley or dill, and a squeeze of fresh lemon juice for an added zing.
Pair these Seafood Kabobs with a fresh salad, seasoned rice, or grilled vegetables for a complete and satisfying meal that will transport you to coastal bliss with every bite. This recipe is not just a treat for your taste buds but also a feast for the eyes with its vibrant colors and irresistible aromas.
Enjoy the sunny flavors of the sea and the joy of grilling with this easy-to-follow seafood kabobs recipe. Whether you’re hosting a summer cookout or simply craving a taste of the ocean at home, these kabobs are sure to become a favorite in your repertoire of go-to recipes. Happy grilling!
