When it comes to delightful and satisfying meals, nothing quite compares to a hearty bowl of seafood pasta. This flavorful dish is a perfect combination of tender pasta, succulent seafood, and a rich, savory sauce that will tantalize your taste buds. Whether you’re entertaining guests or enjoying a cozy night in, this seafood pasta recipe is sure to impress. With a medley of shrimp, scallops, and clams, this dish captures the essence of the sea in every bite. Let’s dive into creating this delicious Seafood Pasta that will transport you to the shores with its vibrant flavors and hearty indulgence.
Seafood Pasta
Ingredients:
– 1 pound of linguine
– 1/4 cup of olive oil
– 4 cloves of garlic, minced
– 1/2 teaspoon of red pepper flakes
– 1 pound of large shrimp, peeled and deveined
– 1 pound of sea scallops
– 1 pound of littleneck clams, scrubbed
– 1 cup of white wine
– 1 cup of seafood broth
– 1 can (14 oz) of diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Drain the pasta and set aside, reserving 1 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.
4. In the same skillet, sear the scallops for 2 minutes on each side until golden brown. Remove the scallops and set aside with the shrimp.
5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Add the seafood broth and diced tomatoes, then bring the mixture to a simmer.
6. Add the clams to the skillet, cover with a lid, and let them cook for about 5-7 minutes or until they have opened. Discard any clams that do not open.
7. Return the shrimp and scallops to the skillet, allowing them to heat through in the sauce. Season with salt and pepper to taste.
8. Gently toss the cooked linguine in the skillet with the seafood and sauce, ensuring every strand is coated. If the sauce seems too thick, add some of the reserved pasta water to loosen it up.
9. Serve the seafood pasta hot, garnished with fresh parsley for a pop of color and added freshness.
Indulge in this delightful Seafood Pasta with a glass of white wine and crusty bread to soak up all the delicious sauce. Enjoy the medley of flavors from the sea, enhanced by the aromatic garlic and spicy red pepper flakes. This dish is a celebration of fresh seafood and comforting pasta, making it a perfect choice for any occasion. Share this recipe with loved ones or savor it solo – either way, this Seafood Pasta is guaranteed to warm your soul and fill your belly with happiness.
