Seafood Pasta Salad Shrimp

Have you ever found yourself craving a light and refreshing dish that also packs a flavorful punch? Look no further than our delicious Seafood Pasta Salad Shrimp recipe! This dish combines the savory taste of shrimp with the freshness of summer vegetables, all tossed together with perfectly cooked pasta. Whether you’re hosting a get-together or simply looking to enjoy a tasty meal, this seafood pasta salad is sure to satisfy your taste buds. Let’s dive into the recipe!

**Ingredients:**

– 1 pound cooked shrimp, peeled and deveined
– 8 oz pasta of your choice
– 1 cup cherry tomatoes, halved
– 1/2 English cucumber, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup black olives, sliced
– 1/4 cup fresh parsley, chopped
– 1/3 cup olive oil
– 3 tablespoons red wine vinegar
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

**Instructions:**

1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. In a large bowl, combine the cooked shrimp, cherry tomatoes, cucumber, red onion, black olives, and parsley. Toss gently to mix everything together evenly.

3. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.

4. Pour the dressing over the shrimp and vegetable mixture in the large bowl. Gently toss everything together to ensure that the dressing coats all the ingredients.

5. Add the cooked pasta to the bowl and gently stir until the pasta is well coated with the dressing and mixed in with the other ingredients.

6. Taste the salad and adjust the seasoning if needed with additional salt and pepper.

7. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together and the salad to become chilled.

8. When ready to serve, give the salad a final toss to redistribute the dressing. You can sprinkle some additional chopped parsley on top for a fresh touch.

Enjoy this Seafood Pasta Salad Shrimp as a satisfying meal on its own or as a delightful side dish at your next gathering. The combination of succulent shrimp, crisp vegetables, and flavorful dressing makes this salad a perfect addition to any summer menu. Feel free to customize the recipe with your favorite seasonal veggies or additional herbs for a personal touch. Share this dish with friends and family to spread the joy of good food and good company. Cheers to delicious eats and happy gatherings!