Baked chicken is a timeless classic that always hits the spot. This run-of-the-mill dish gets a flavorful upgrade with our Seasoned Flour Baked Chicken recipe. The combination of crispy, seasoned flour coating and tender, juicy chicken will make this dish a staple in your dinner rotation. It’s a family-friendly option perfect for any night of the week. Let’s dive in and create this delightful and comforting meal.
Seasoned Flour Baked Chicken
Ingredients:
– 4 bone-in, skin-on chicken pieces (such as thighs or drumsticks)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with a non-stick cooking spray.
2. In a shallow bowl or dish, combine the all-purpose flour, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper. Mix well to ensure the seasoning is evenly distributed.
3. Pat the chicken pieces dry with paper towels to remove excess moisture. This will help the seasoned flour adhere better to the chicken.
4. Dip each chicken piece into the seasoned flour mixture, ensuring it is evenly coated on all sides. Shake off any excess flour.
5. Place the coated chicken pieces on the prepared baking sheet, making sure there is some space between each piece to allow for even cooking.
6. Drizzle the olive oil over the chicken pieces. This will help create a crispy exterior during baking.
7. Bake the chicken in the preheated oven for about 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
8. Halfway through the cooking time, you can turn the chicken pieces over using tongs to ensure they cook evenly and achieve a crispy texture on both sides.
9. Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for a few minutes before serving.
The Seasoned Flour Baked Chicken is best served hot with your favorite sides like mashed potatoes, steamed vegetables, or a fresh garden salad. The crispy exterior and juicy interior of the chicken make it a crowd-pleaser that will have everyone coming back for seconds.
Whether you’re hosting a family dinner or simply craving a comforting meal, this recipe is a fantastic choice that is easy to prepare and yields delicious results. Enjoy the warm, inviting aromas wafting from your kitchen as this delectable dish bakes to perfection. Level up your weeknight dinners with this simple yet impressive Seasoned Flour Baked Chicken recipe that promises to delight your taste buds and bring smiles to the faces around your table.
