If you’ve ever found yourself craving a rich and decadent treat that transports you to a cozy, nostalgia-filled moment, then you’re in for a delightful surprise. This recipe for See’s Fudge is a perfect copycat version of the beloved classic, promising that same melt-in-your-mouth texture and indulgent chocolate flavor that we all adore. With just a few simple ingredients and a bit of patience, you’ll be crafting a batch of homemade fudge that rivals the iconic confectionery delight. Get ready to impress your family and friends with this irresistible sweet treat that’s perfect for any occasion.
**See’s Fudge Recipe Copycat**
**Ingredients:**
– 3 cups granulated sugar
– 3/4 cup unsalted butter
– 2/3 cup evaporated milk
– 1 teaspoon vanilla extract
– 1 jar (7 ounces) marshmallow creme
– 1 package (12 ounces) semisweet chocolate chips
– 1 cup chopped nuts (optional)
**Instructions:**
1. **Prepare the Pan:** Begin by lining a 9×9 inch pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the paper with butter to prevent sticking. Set the prepared pan aside.
2. **Combine Sugar, Butter, and Milk:** In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk. Stir continuously until the mixture comes to a boil. Allow it to boil for 5 minutes, stirring constantly to avoid scorching.
3. **Cook to Soft-Ball Stage:** Using a candy thermometer, monitor the temperature of the mixture. Cook until it reaches the soft-ball stage, which is around 234-240°F (112-115°C). The mixture should start to thicken and turn a golden brown color.
4. **Add Vanilla and Marshmallow Creme:** Once the mixture reaches the desired temperature, remove the saucepan from the heat. Stir in the vanilla extract and marshmallow creme until everything is well combined and smooth.
5. **Incorporate Chocolate and Nuts:** Add the semisweet chocolate chips to the mixture and stir until they are completely melted and the fudge is smooth. If desired, gently fold in the chopped nuts for added texture and flavor.
6. **Pour into the Pan:** Pour the smooth fudge mixture into the prepared pan, spreading it evenly with a spatula. Allow it to cool at room temperature until set, usually for about 4 hours or overnight.
7. **Slice and Serve:** Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut the fudge into squares or rectangles of your desired size. Indulge in the rich, chocolatey goodness of your homemade See’s Fudge!
Now, you’re ready to enjoy your very own batch of decadent See’s Fudge that mirrors the flavors and textures of the original confection. Whether you’re treating yourself or sharing this delightful treat with loved ones, this recipe is sure to evoke feelings of warmth and happiness. So, gather your ingredients, follow the simple steps, and savor every bite of this irresistible homemade fudge.
