Looking for a delightful dessert to impress your guests at your next gathering? Look no further than this delicious and easy-to-make Selterskuchen 2 recipe. This light and fluffy cake features a unique combination of flavors that will leave your taste buds craving more. With a few simple ingredients and straightforward instructions, you’ll have a stunning dessert ready to serve in no time. Let’s get baking!
### Selterskuchen 2
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 cup lemon juice
– Zest of 1 lemon
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs, one at a time, to the butter mixture, mixing well after each addition.
5. Stir in the vanilla extract, lemon zest, and lemon juice until fully incorporated.
6. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
7. Transfer the batter to the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once completely cooled, dust the Selterskuchen 2 with powdered sugar for a beautiful finishing touch.
This Selterskuchen 2 recipe yields a tender and flavorful cake that is perfect for any occasion. The combination of tangy lemon and sweet vanilla creates a harmonious balance of flavors that is sure to please your family and friends. Whether you’re serving it at a fancy dinner party or enjoying a quiet afternoon tea, this cake is bound to be a hit. So, go ahead and try out this recipe today to add a touch of elegance to your dessert table. Enjoy!
