Selterskuchen

Selterskuchen is a delightful and traditional German cake that embodies the essence of cozy home baking. This delicious treat features a light and tender crumb infused with the subtle sparkling essence of mineral water, creating a unique and refreshing flavor profile. Perfect for serving at brunch gatherings, afternoon teas, or as a delightful dessert, Selterskuchen is a versatile and enjoyable sweet treat that will quickly become a favorite in your baking repertoire.

**Selterskuchen**

**Ingredients:**

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1/2 cup carbonated mineral water
– Powdered sugar for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix the batter.

6. Gently fold in the carbonated mineral water until evenly distributed throughout the batter. The bubbles will help create a light and airy texture in the cake.

7. Pour the batter into the prepared cake pan and spread it out evenly.

8. Bake the Selterskuchen in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once the Selterskuchen has cooled, dust the top with powdered sugar for a beautiful finish.

This Selterskuchen recipe yields a moist, tender crumb with a delicate sweetness that perfectly complements the effervescent touch of mineral water. Serve this delightful German cake alongside a cup of coffee or tea for a cozy and comforting treat that is sure to impress your family and friends. Enjoy the subtle flavors and the lightness of this wonderful dessert that harkens back to traditional baking techniques. With its simple yet special ingredients, Selterskuchen is a delightful addition to any baking repertoire.