Looking for a delicious and comforting dish to serve at your next gathering? These Semi Boneless Pork Ribs are sure to be a hit with your family and friends. Tender, juicy, and full of flavor, this recipe is perfect for a cozy night in or a weekend barbecue. Whether you’re a seasoned chef or a beginner cook, these ribs are simple to make and will leave everyone asking for seconds. Let’s get cooking!
**Semi Boneless Pork Ribs**
**Ingredients:**
– 3 pounds of semi boneless pork ribs
– 1 cup of your favorite BBQ sauce
– 1/4 cup of brown sugar
– 2 teaspoons of garlic powder
– 1 teaspoon of smoked paprika
– 1 teaspoon of onion powder
– Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven**: Preheat your oven to 325°F (165°C) and line a baking sheet with aluminum foil for easy cleanup later.
2. **Prepare the Ribs**: Place the semi boneless pork ribs on a cutting board and pat them dry with paper towels. This helps the seasonings stick better.
3. **Season the Ribs**: In a small bowl, mix together the brown sugar, garlic powder, smoked paprika, onion powder, salt, and pepper. Rub this seasoning mixture all over the ribs, making sure to coat them evenly on all sides.
4. **Wrap in Foil**: Wrap the seasoned ribs tightly in aluminum foil, creating a pouch to seal in the juices and flavors during cooking.
5. **Bake the Ribs**: Place the foil-wrapped ribs on the prepared baking sheet and bake in the preheated oven for 2 hours. This slow cooking method will ensure the meat becomes tender and flavorful.
6. **Unwrap and Glaze**: After 2 hours, carefully open the foil pouch and brush the ribs generously with your favorite BBQ sauce. Be sure to coat the ribs evenly for a delicious caramelized finish.
7. **Brown the Ribs**: Increase the oven temperature to 400°F (200°C) and return the uncovered ribs to the oven. Bake for an additional 15-20 minutes, allowing the BBQ sauce to caramelize and the ribs to develop a beautiful golden brown color.
8. **Rest and Serve**: Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring every bite is moist and flavorful.
9. **Garnish and Enjoy**: Garnish your Semi Boneless Pork Ribs with fresh herbs, a sprinkle of sesame seeds, or a drizzle of additional BBQ sauce for extra flavor. Serve these tender ribs with your favorite side dishes for a hearty and satisfying meal.
These Semi Boneless Pork Ribs are a fantastic option for any occasion, from casual weeknight dinners to special celebrations. With just a handful of ingredients and simple steps, you can create a mouthwatering dish that will impress your loved ones. So, roll up your sleeves, get cooking, and enjoy the delicious flavors of these irresistible pork ribs!
