Are you searching for the perfect festive dessert to impress your guests this Christmas season? Look no further than the delightful Sernik Korzenne – a beautifully spiced Polish cheesecake that is sure to become a family favorite. This rich and creamy dessert is infused with warm cinnamon, nutmeg, and cloves, creating a perfect blend of flavors that capture the essence of the holiday season. Let’s dive into the recipe and bring a taste of Poland to your holiday table with this delicious Spiced Cheesecake!
**Ingredients:**
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup sour cream
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
For the Topping:
– Whipped cream and ground cinnamon for garnish (optional)
**Instructions:**
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Mix until well combined.
3. Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even layer. Use the flat bottom of a glass or a measuring cup to press the crumbs down evenly.
4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.
5. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
6. Add the eggs one at a time, mixing well after each addition.
7. Stir in the sour cream, vanilla extract, cinnamon, nutmeg, and cloves, mixing until all ingredients are well incorporated.
8. Pour the filling over the cooled crust in the springform pan, spreading it evenly with a spatula.
9. Place the cheesecake in the oven and bake for about 50-60 minutes, or until the center is set but slightly jiggly.
10. Once baked, turn off the oven and let the cheesecake cool inside with the oven door slightly ajar for about 1 hour.
11. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set.
12. Before serving, garnish with whipped cream and a sprinkle of ground cinnamon if desired.
Warm spices, creamy cheesecake, and a buttery graham cracker crust come together in perfect harmony to create this delectable Sernik Korzenne. Whether you’re celebrating with family or hosting a festive gathering, this Polish Spiced Cheesecake is a wonderful addition to your holiday spread. The aromatic flavors of cinnamon, nutmeg, and cloves will transport your taste buds to a cozy winter wonderland with each decadent bite. So, roll up your sleeves, preheat your oven, and let the magic of this exquisite dessert fill your home with the joy and warmth of the holiday season.
