Indulge in the delightful flavors of a traditional Polish Christmas with our recipe for “Sernik Na Zimno” – a luscious No Bake Cheesecake that is sure to become a new holiday favorite. This creamy and refreshing dessert is the perfect way to end your festive meal with a touch of elegance and sweetness. Easy to make and requiring no baking time, this dessert will wow your guests and leave them asking for seconds.
**Ingredients:**
– 500g cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1 packet of powdered gelatin
– 1/4 cup cold water
– 200g crushed digestive biscuits
– 100g melted butter
– 1/2 cup fruit jam (strawberry or raspberry works well)
– Fresh fruits for topping (such as berries or kiwi)
**Instructions:**
1. In a small bowl, mix the gelatin powder with cold water. Let it sit for a few minutes to bloom.
2. In a separate mixing bowl, beat the cream cheese until smooth and creamy.
3. Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
6. Microwave the bloomed gelatin for about 10-15 seconds until it is completely dissolved. Be careful not to overheat.
7. Slowly pour the gelatin into the cheesecake mixture while continuously whisking to prevent lumps.
8. In another bowl, combine crushed biscuits and melted butter until the mixture resembles wet sand.
9. Press the biscuit mixture into the bottom of a springform pan to form the crust.
10. Pour the cheesecake mixture over the crust and smooth the top with a spatula.
11. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.
12. Once set, spread a layer of fruit jam over the top of the cheesecake.
13. Decorate with fresh fruits of your choice, such as berries or kiwi slices.
14. Slice and serve your Sernik Na Zimno chilled for a refreshing and elegant Christmas dessert.
Enjoy this No Bake Cheesecake as a light and creamy treat that perfectly captures the essence of a Polish Christmas celebration. The combination of the smooth cheesecake filling with the buttery biscuit crust and fruity toppings is sure to impress your loved ones and add a touch of festive flair to your holiday table. Embrace the joy of baking with this simple yet stunning recipe that celebrates the spirit of the season. Cheers to creating delicious memories and spreading warmth and happiness this Christmas!
