When it comes to Christmas baking traditions, there’s nothing quite like the taste of a homemade Polish cheesecake, known as Sernik. This delightful dessert combines the creamy richness of cheese with a hint of sweetness, creating a treat that is sure to become a family favorite. Whether you’re celebrating the holidays or simply looking to impress your guests with a delicious homemade dessert, this Sernik recipe is just what you need.
**Sernik Polish Cheesecake**
*Ingredients:*
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 32 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 cup sour cream
– 1 tsp vanilla extract
– Zest of 1 lemon
– 1/4 cup all-purpose flour
*Instructions:*
1. **Preheat the Oven:** Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan with butter.
2. **Make the Crust:** In a medium bowl, combine the graham cracker crumbs with the melted butter. Press the mixture into the bottom of the prepared pan, creating an even layer. Place the pan in the refrigerator to chill while you prepare the filling.
3. **Prepare the Filling:** In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, lemon zest, and flour until everything is well combined.
4. **Assemble the Cake:** Pour the filling over the chilled crust in the springform pan. Smooth the top with a spatula to create an even surface.
5. **Bake the Cheesecake:** Place the pan in the preheated oven and bake for about 1 hour until the edges are set, and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for another hour to cool gradually.
6. **Chill and Serve:** Once the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for at least 4 hours or overnight to set completely. Before serving, run a knife around the edges of the pan to loosen the cheesecake.
7. **Garnish and Enjoy:** Slice the Sernik Polish Cheesecake into portions and garnish with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream. Serve and enjoy the creamy, indulgent flavors of this traditional Polish dessert.
There you have it – a delicious and festive Polish cheesecake recipe that is sure to bring joy to your holiday gatherings. Whether you’re a seasoned baker or new to the world of homemade desserts, this Sernik recipe is easy to follow and promises delightful results. Share the love and warmth of the holiday season with this delectable treat that will surely be a hit with family and friends. Happy baking!
