Sernik Polish Cheesecake Recipe

Craving a delicious treat with a touch of European elegance? Look no further than our recipe for Sernik Polish Cheesecake. This traditional dessert has a creamy yet light texture, making it a perfect choice for any occasion. Let’s get started on creating this delightful sweet delight.

**Sernik Polish Cheesecake Recipe**

**Ingredients:**
– 1 ½ cups of graham cracker crumbs
– ½ cup of unsalted butter, melted
– 32 oz of cream cheese, softened
– 1 cup of granulated sugar
– 4 large eggs
– 1 tsp of vanilla extract
– 1 cup of sour cream

**Instructions:**

1. **Preheat the oven:** Begin by preheating your oven to 325°F (165°C). This ensures that your cheesecake will bake evenly.

2. **Prepare the crust:** In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.

3. **Press the crust:** Press the graham cracker mixture evenly onto the bottom of a springform pan. Make sure the crust is compact and reaches up the sides slightly.

4. **Make the filling:** In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar gradually, mixing until well combined.

5. **Add the eggs:** Incorporate the eggs into the cream cheese mixture one at a time, mixing well after each addition. This step ensures a silky-smooth texture.

6. **Flavor it:** Stir in the vanilla extract, which adds a delightful aroma and flavor to your cheesecake.

7. **Finish the batter:** Lastly, fold in the sour cream until everything is fully incorporated. The sour cream adds a tangy richness to the cheesecake.

8. **Pour and bake:** Pour the cream cheese mixture into the prepared crust and smooth out the top with a spatula. This ensures an even bake and a polished final presentation.

9. **Bake:** Place the cheesecake in the preheated oven and bake for about 55-60 minutes until the center is set but slightly jiggly. Avoid overbaking to maintain that creamy texture.

10. **Cool and chill:** Once baked, let the cheesecake cool in the pan on a wire rack. Then, refrigerate it for at least 4 hours or overnight for best results. This allows the flavors to meld and the texture to firm up.

11. **Serve and enjoy:** When ready to serve, carefully release the cheesecake from the springform pan. Slice it into portions and garnish with fresh berries or a dusting of powdered sugar for a touch of elegance.

Whether you’re hosting a gathering or simply treating yourself, this Sernik Polish Cheesecake is sure to impress with its velvety smoothness and delightful flavor. So roll up your sleeves, and delight your taste buds with this decadent dessert straight from Poland.