Sesame Greek Easter Cookies Koulourakia

If you’re looking for a delightful treat to make this Easter, look no further than these Sesame Greek Easter Cookies Koulourakia. These cookies are a traditional Greek dessert that’s perfect for celebrating the holiday season, with a delicate texture and a hint of sesame that makes them truly irresistible. The combination of flavors in these cookies will surely become a new family favorite for your Easter gatherings.

Sesame Greek Easter Cookies Koulourakia

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup sesame seeds
– 1 egg yolk, beaten (for brushing)

Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a soft dough forms.
5. On a lightly floured surface, take a small piece of dough and roll it into a rope about 6 inches long. Shape the rope into a twisted figure-eight or circle, and gently press sesame seeds onto the cookie.
6. Place the cookies on the prepared baking sheets, brush the tops with beaten egg yolk, and bake for 15-18 minutes or until golden brown.
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Sesame Greek Easter Cookies Koulourakia are perfect for serving with a cup of coffee or tea during your Easter brunch or as a sweet treat throughout the day. The sesame seeds give them a unique flavor and a lovely crunch, adding a special touch to your holiday spread. Be sure to keep them in an airtight container to maintain their freshness for several days. Enjoy baking these delightful cookies and sharing them with your loved ones this Easter season!

You may have missed