Sesame Seed Pastry

When it comes to cozy evenings spent at home, sometimes all you need is a warm and inviting pastry to complete the picture. Our Sesame Seed Pastry recipe offers a delightful twist on a classic treat, adding a nutty and aromatic flavor to your baking repertoire. Whether you’re hosting a gathering with friends or simply looking to elevate your afternoon tea, this recipe is sure to impress. Let’s dive into how you can create this delicious Sesame Seed Pastry right in your own kitchen.

Sesame Seed Pastry

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup sugar
– 1/4 cup water
– 1/4 cup sesame seeds
– 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the all-purpose flour and chilled, cubed unsalted butter. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

3. Add in the sugar and salt, and mix until incorporated.

4. Slowly drizzle in the water, a little at a time, and mix until the dough comes together. You may not need to use all the water, so be mindful of the dough’s texture. It should hold together when gently pressed.

5. Turn the dough out onto a lightly floured surface and knead it gently a few times to ensure everything is well combined.

6. Roll out the dough into a rectangle about 1/4 inch thick. Sprinkle the sesame seeds evenly over the surface of the dough and lightly press them in with your hands or a rolling pin.

7. Starting from one of the longer sides, carefully roll up the dough to form a log. Gently pinch the seam to seal.

8. Using a sharp knife, slice the log into individual pieces about 1 inch in width.

9. Place the pastry pieces on the prepared baking sheet, leaving some space between each piece.

10. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and cooked through.

11. Once done, remove the Sesame Seed Pastries from the oven and allow them to cool on a wire rack before serving.

These Sesame Seed Pastries are a delightful addition to any gathering or as a special treat for yourself. The nutty flavor of the sesame seeds combined with the flaky pastry creates a perfect balance of sweetness and crunch. Serve them alongside a cup of your favorite tea or coffee for a cozy and comforting moment. We hope you enjoy baking and savoring these delicious pastries as much as we do!