Sesame Soy Flank Steak

Whether you’re looking to impress guests at your next dinner party or simply switch up your weeknight dinner routine, this recipe for Sesame Soy Flank Steak is a surefire way to add some Asian-inspired flavors to your table. Tender, juicy, and bursting with savory notes of sesame and soy, this dish is a delightful combination of simplicity and deliciousness. It’s the perfect balance of sweet and tangy, making it a crowd-pleaser for any occasion.

Sesame Soy Flank Steak

Ingredients:
– 1 ½ pounds flank steak
– ¼ cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon ginger, grated
– 1 teaspoon red pepper flakes
– 2 green onions, thinly sliced
– Sesame seeds, for garnish
– Salt and pepper, to taste

Instructions:
1. In a shallow dish, whisk together the soy sauce, honey, minced garlic, sesame oil, rice vinegar, grated ginger, and red pepper flakes. Season with salt and pepper to taste.

2. Place the flank steak in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

3. Preheat the grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade.

4. Grill the steak for about 5-7 minutes per side, or until desired doneness is reached. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

5. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and results in a more tender steak.

6. Slice the steak against the grain into thin strips. Sprinkle with sliced green onions and sesame seeds for garnish.

7. Serve your Sesame Soy Flank Steak hot and enjoy with steamed rice, stir-fried veggies, or a crisp Asian-inspired salad. The tender meat paired with the flavorful marinade is sure to be a hit with your family and friends.

There you have it – a delectable recipe for Sesame Soy Flank Steak that will elevate your cooking game and bring a taste of the Orient to your table. Don’t be surprised if this dish becomes a regular feature in your meal rotation – it’s that good! So fire up the grill, gather your ingredients, and get ready to savor every bite of this mouthwatering creation. Bon Appétit!