Looking for a flavorful and satisfying plant-based meal option? Try our delicious Sesame Tofu recipe that brings together the nuttiness of sesame seeds with the rich texture of tofu. This dish is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. Let’s dive into this simple yet scrumptious recipe for Sesame Tofu!
Ingredients:
– 1 block of firm tofu, drained and cut into bite-sized cubes
– 2 tablespoons soy sauce
– 1 tablespoon maple syrup
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons sesame seeds
– 2 green onions, chopped
– Cooked rice, for serving
Instructions:
1. Start by pressing the tofu to remove excess water. Place the tofu block on a plate lined with paper towels. Place more paper towels on top of the tofu and place a heavy object, like a pan or a few books, on top. Let it sit for about 15-20 minutes to press out the water.
2. In a small bowl, whisk together soy sauce, maple syrup, sesame oil, garlic, and ginger to make the marinade.
3. Once the tofu is pressed, cut it into bite-sized cubes and place them in a shallow dish. Pour the marinade over the tofu, making sure each piece is well coated. Allow the tofu to marinate for at least 15 minutes to absorb the flavors.
4. In a skillet over medium heat, add a bit of oil. Once hot, add the marinated tofu cubes, reserving any excess marinade in the dish. Cook the tofu for about 5-7 minutes, flipping occasionally, until golden and slightly crispy on the outside.
5. Add the sesame seeds to the skillet and cook for an additional 1-2 minutes, allowing the seeds to toast lightly and release their nutty aroma.
6. Pour any remaining marinade over the tofu and stir gently to combine. Cook for another minute to let the flavors meld together.
7. Remove the skillet from heat and sprinkle chopped green onions over the sesame tofu.
8. Serve the Sesame Tofu over a bed of cooked rice, garnish with extra sesame seeds and green onions if desired, and enjoy the delightful mix of flavors and textures!
Sesame Tofu is a versatile dish that pairs wonderfully with steamed veggies, a side salad, or on its own as a flavorful protein-packed main course. The combination of savory soy sauce, fragrant sesame oil, and the crunch of sesame seeds makes this recipe a delightful addition to your plant-based meal repertoire. So, next time you’re craving a quick and tasty dinner option, give this Sesame Tofu recipe a try for a delicious and satisfying meal that’s sure to please your taste buds!
