Setas A La Parrilla Grilled Mushrooms

If you’re a fan of Spanish cuisine and enjoy the smokey flavors of grilling, then you’re in for a treat with this delightful recipe for “Setas A La Parrilla – Grilled Mushrooms.” These savory mushrooms are a simple yet elegant dish that can be enjoyed as a flavorful appetizer or a tasty side to complement your main course. The combination of earthy mushrooms, fragrant garlic, and zesty lemon juice makes for a truly delicious dish that will surely impress your family and friends. Let’s dive into making this Spanish-inspired recipe that brings the essence of cozy home cooking to your table.

**Setas A La Parrilla – Grilled Mushrooms**

**Ingredients:**
– 1 pound of fresh mushrooms, such as cremini or button mushrooms
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of fresh lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish

**Instructions:**
1. Preheat your grill to medium-high heat. If you’re using a grill pan indoors, make sure it’s well-heated before grilling the mushrooms.
2. Clean the mushrooms by gently brushing off any dirt with a damp paper towel. If needed, you can rinse them quickly and pat them dry.
3. In a small bowl, mix the minced garlic, olive oil, lemon juice, salt, and pepper to create a flavorful marinade for the mushrooms.
4. Place the cleaned mushrooms in a large mixing bowl and drizzle the marinade over them, ensuring each mushroom is well coated.
5. Once the grill is hot, carefully place the mushrooms on the grill grates or grill pan. Let them cook for about 5-6 minutes on each side, or until they are tender and nicely grilled, with beautiful grill marks.
6. While grilling, you can brush the mushrooms with any remaining marinade for extra flavor.
7. Once the mushrooms are cooked to your liking, remove them from the grill and transfer them to a serving platter.
8. Sprinkle the grilled mushrooms with freshly chopped parsley for a pop of color and added freshness.
9. Serve the Setas A La Parrilla hot as a delightful tapas dish alongside crusty bread or as a delectable side to your favorite grilled meats or seafood.

Enjoy the wonderful flavors of these grilled Spanish-inspired mushrooms that bring a touch of warmth and comfort to your table. This recipe is perfect for a cozy evening with loved ones or a gathering of friends where you can savor the delicious taste of grilled goodness. Embrace the simplicity and elegance of Setas A La Parrilla, and let it become a staple in your recipe collection for any occasion.