Setas Al Horno Baked Mushrooms

Discover a delicious Spanish-inspired dish that will transport you straight to the cozy kitchens of Spain. Setas Al Horno, or Baked Mushrooms, is a simple yet flavorful recipe that celebrates the earthy and rich flavors of mushrooms. Perfect as a side dish or a light meal, this dish is sure to please your taste buds and impress your guests. Let’s dive into the recipe and bring a taste of Spain to your table.

Ingredients:

– 1 pound of fresh mushrooms, cleaned and stems removed
– 2 tablespoons of olive oil
– 2 garlic cloves, minced
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade for the mushrooms.

3. Place the cleaned mushrooms in the bowl with the marinade and toss gently to ensure each mushroom is coated evenly.

4. Place the mushrooms on the prepared baking sheet, making sure they are in a single layer to allow them to cook evenly.

5. Bake the mushrooms in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.

6. Once the mushrooms are cooked, remove them from the oven and transfer to a serving plate. Sprinkle with freshly chopped parsley for a burst of freshness and color.

7. Serve the Setas Al Horno hot as a side dish to your favorite Spanish-inspired meal or as a standalone appetizer for your next gathering.

These Baked Mushrooms are a delightful way to enjoy the natural flavors of mushrooms with a touch of Spanish flair. The combination of garlic, smoked paprika, and olive oil infuses the mushrooms with a wonderful depth of flavors that will leave you craving more. Whether you are a fan of Spanish cuisine or simply looking for a tasty and easy dish to add to your recipe repertoire, Setas Al Horno is sure to become a favorite in your home. Enjoy this simple yet elegant recipe and savor the warmth and comfort it brings to your table.