Have you ever wanted to bring a taste of Italy to your holiday baking traditions? Look no further than these delightful Sfogliatine Glazed Puff Pastry cookies. With layers of buttery puff pastry, a hint of almond flavor, and a sweet glaze, these cookies are a perfect addition to your Christmas cookie platter. Easy to make and sure to impress, these Sfogliatine Glazed Puff Pastry cookies are a wonderful treat for sharing with family and friends during the festive season.
**Sfogliatine Glazed Puff Pastry**
**Ingredients:**
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup almond paste
– 1 egg, beaten
– 1/2 cup powdered sugar
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface to a 1/4-inch thickness.
3. Spread the almond paste evenly over the puff pastry sheet, leaving a small border around the edges.
4. Starting from one edge, roll the puff pastry tightly into a log. Brush the edge of the pastry with the beaten egg to seal the log.
5. Using a sharp knife, slice the log into 1/2-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them apart.
6. Bake the cookies in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
7. While the cookies are baking, prepare the glaze by whisking together the powdered sugar, almond extract, and enough water to create a smooth, pourable glaze.
8. Once the cookies are done baking, remove them from the oven and allow them to cool slightly on the baking sheet.
9. Drizzle the glaze over the warm cookies and sprinkle with sliced almonds for added crunch and decoration.
10. Allow the glaze to set before serving the Sfogliatine Glazed Puff Pastry cookies. Enjoy these delicious Italian treats with a cup of tea or coffee for a cozy and festive holiday treat.
These Sfogliatine Glazed Puff Pastry cookies are sure to become a new favorite in your Christmas baking repertoire. The combination of flaky puff pastry, rich almond paste, and sweet glaze creates a treat that is both elegant and delicious. Whether you make them for a holiday party or as a special gift for loved ones, these cookies will bring a taste of Italy to your festive celebrations. Bake up a batch of Sfogliatine Glazed Puff Pastry cookies this holiday season and watch them disappear in no time!
