If you’re looking to delight your taste buds with a rich and flavorful Indian dish, Shahi Paneer is a must-try recipe. This creamy and luxurious dish features soft cubes of paneer cheese simmered in a spiced tomato and cashew-based gravy, creating a truly decadent experience for your palate. Perfect for dinner parties or cozy nights at home, Shahi Paneer is sure to impress your guests or simply treat yourself to a delicious meal. Let’s dive into the recipe!
**Shahi Paneer**
**Ingredients:**
– 2 cups paneer, cubed
– 1 cup onions, finely chopped
– 1 cup tomatoes, pureed
– 1/2 cup cashews, soaked in warm water
– 1/2 cup cream
– 2-3 tablespoons ghee or clarified butter
– 1 teaspoon cumin seeds
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves, for garnish
**Instructions:**
1. Begin by preparing the cashew paste. Drain the soaked cashews and blend them into a smooth paste using a food processor or blender. Set aside.
2. In a large pan, heat ghee over medium heat. Add cumin seeds and sauté until they begin to splutter.
3. Add the finely chopped onions and cook until they turn golden brown.
4. Stir in the ginger-garlic paste and sauté for another minute until fragrant.
5. Add the tomato puree to the pan and cook until the mixture thickens and the ghee starts to separate from the sides.
6. Incorporate the turmeric powder, red chili powder, and coriander powder into the tomato-onion mixture. Stir well to combine the spices.
7. Pour in the cashew paste and cream, stirring continuously to create a smooth and creamy gravy.
8. Add the cubed paneer to the pan, gently stirring to coat the paneer pieces in the luscious gravy.
9. Season with salt and sprinkle garam masala over the dish. Allow the Shahi Paneer to simmer on low heat for a few more minutes to let the flavors meld together.
10. Once the gravy reaches your desired consistency, remove the pan from the heat.
11. Garnish with fresh coriander leaves for a burst of freshness and color.
12. Serve your Shahi Paneer hot with steamed rice, naan, or roti for a complete and satisfying meal that will transport you to the royal kitchens of India.
Shahi Paneer is a dish fit for royalty that can elevate any dining experience at home. The creamy texture, combined with the aromatic spices, creates a harmonious blend of flavors that will leave you craving more. Whether you’re a fan of Indian cuisine or looking to try something new, Shahi Paneer is the perfect choice for a special occasion or a cozy night in. Enjoy the indulgent flavors and the warmth of this classic dish!
